Special Dietary Requirements & Allergies
In adherence with the new allergy regulations, which came into effect in December 2014, Alliance in Partnership can provide a full and detailed listing of allergens present within the menu range we serve at school. Further extensive ingredient lists are present on site or with the Quality and Nutrition Manager at AiP's head office. All of this material is available upon request from the kitchen manager, or from our Quality and Nutrition Manager at firstname.lastname@example.org.
Children with severe or multiple allergies need to have specific menus created tailored to their needs. The information sheet below must be filled in and sent to the Quality and Nutrition Manager before the child can begin eating school meals.
Alliance in Partnership will be happy to provide carbohydrate and portion size information for any of our menu items. Please fill in the information below and send it to our Quality and Nutrition Manager.
Hugo Meynell is a nut free school. Nuts will not be used in our school kitchen, and we ask that children do not bring products containing nuts with their packed lunch or snacks.